Emily Marie shares this yummy-sounding recipe for Chicken Salad Burritos.

Chicken Salad Burritos

2 cups chopped cooked chicken
3/4 cup finely chopped celery
1/2 cup finely chopped onion
1/4 cup sliced black olives
1 cup shredded chedder cheese
1/2 cup mayo
1/4 cup picante sauce
6 soft flour tortillas

Combine chicken,celery, onion, olives, and chedder cheese. Whisk mayo and picante sauce in small bowl. Combine chicken and sauce. Wrap filling in tortillas. Put in 13x9 pan in 350 degree oven for 20 min. Serve with sour cream and picante sauce.

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