This recipe was given to me by my good friend, Christine (DmstcEngr@aol.com).  It's perfect for the fall.  It makes a lovely gravy with hardly any effort at all!

Crockpot Cranberry Pork Roast

Pork Roast (3 lbs)

1 whole berry cranberry sauce -- (16 oz.)

1/2 cup cranberry juice

2 tsp. dry mustard

1/4 tsp ground cloves -- (1/4 to 1/2)

Put roast in crockpot. Mash in a bowl the cranberry sauce, stir in remaining ingredients. Pour over roast. Cover and cook on low 7-9 hours. To make gravy from the juice, skim fat, mix 2tbs cornstarch and 2 tbs cold water together. Add to skimmed juice and boil until thickened.  Serves 6.

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