I got this recipe from a good friend of mine, named Julia.  It's the perfect pasta salad to bring to barbecues and cookouts.  Thanks Julia!

Pizza Pasta Salad

1 lb. macaroni, cooked, spiral

3 medium tomatoes -- seeded and diced

1/2 lb. cheddar cheese -- cubed

1/2 lb. mozzarella cheese -- cubed

1 bunch green onions -- sliced

3 oz. pepperoni slices

1 can black olives -- sliced or whole

3/4 cup vegetable oil

2/3 cup parmesan cheese -- grated

1/2 cup red wine vinegar

2 tsp. dried oregano

1 tsp. garlic powder

1 tsp. salt

1/4 tsp. pepper

croutons -- optional

In a large bowl, combine macaroni, tomatoes, cheddar cheese, mozzarella cheese, green onions, pepperoni, and olives. In a small bowl, combine oil, parmesan cheese, vinegar, and seasonings. Pour over macaroni mixture. Cover and refrigerate for several hours. Top with crouton just before serving, if desired.   Serves 16.

*Note: Add the pepperoni right before serving to keep the color nice and red. You may also substitute bottled Italian salad dressing.

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