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This recipe come from Jan's Recipe a Day
Seafood Stuffed Pasta Shells
18 uncooked jumbo pasta shells
2 teaspoons margarine or butter
1-1/2 cups sliced fresh small whole mushrooms
1/4 cup green onions
2 (8 ounce) packages Imitation crabmeat chunks or flakes, flaked into small pieces
2 (10 ounce) containers refrigerated Alfredo sauce
1/4 cup dry white wine or milk
Chopped fresh parsley
Cook pasta shells to desired doneness as directed on package. Drain; rinse with hot water.
Drain well. Meanwhile, heat oven to 350 degrees. Spray 13x9-inch baking dish with
non-stick cooking spray. In medium non-stick skillet, melt margarine over medium-high
heat. Add mushrooms; cook and stir 3 to 4 minutes or until mushrooms are tender. Stir in
onions; cook 1 minute. Remove from heat. Add imitation crabmeat and 1/2 cup of the Alfredo
sauce; mix well. In small bowl, combine remaining Alfredo sauce and wine; blend well. Pour
3/4 cup sauce mixture into sprayed dish; spread evenly. Spoon about 2 tablespoons (or
less) crabmeat mixture into each cooked shell. Arrange stuffed shells in single layer over
sauce in baking dish. Pour remaining Alfredo sauce mixture over shells. Spray sheet
of foil with non-stick cooking spray; cover baking dish tightly with foil. Bake at 350
degrees for 20 to 25 minutes or until shells are thoroughly heated and sauce is bubbly
around edges. To serve, spoon sauce over shells; sprinkle with parsley.