One of early America’s best loved figures was John Chapman (b.1774-1845), better known as Johnny Appleseed. Born in Massachusetts, he later wandered the new frontier throughout Ohio, Indiana and the new Middle West. He carried appleseeds and saplings which he gave to farmers; and he, himself, also planted many good spots for orchards. Lesser known was his reputation as a healer for the medicinal herbs that he distributed.

Today, apples are still one of our country’s favorite foods, eaten fresh as well as cooked in a multitude of ways. Apples come in many varieties, some for cooking, some for eating and some for both.

“As American as apple pie” is a compliment with a patriotic ring still used today. Plain apple pie is one of the most popular of desserts. Variety can be added in many ways with nuts or raisins, to name a few. Ice cream is frequently added to the dish. For a delicious pie visit        Delicious Pie

Another basic recipe, easy to make is apple crisp. In addition to the brown sugar and flour, cooking oats are a favorite addition for a crispy topping. The entire recipe may be found by visiting       Apple Crisp

Apples also hold a place with pork dishes, such as ham with an applesauce side dish. Another favorite is baked pork chops with apples. The sweetness of the apples is a great accompaniment to the pork flavor. For the recipe to a delicious baked pork dish visit         Baked Pork

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This page created by R.Riggs from materials provided by Joanne.

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last revised 2/26/97.