One of the best things about
winter in New England is the Boiled dinner that simmers all day & fills
the house with a wonderful aroma of home cooking. If you're not a New England
type, it's still a great meal for St. Patrick's day.
Try it & let me know what you
think, I don't think you'll be disappointed with this Tummy warmer !!!
Ingredients Needed:
One Corned Beef Center Cut
1 clove Garlic
10 baby Pearl Onions
Baby Carrots
Small New Red Potatoes
Cabbage {a small head}
Beverage: Beer
Condiments: Dijon Mustard, Applesauce, Butter
Utensils Needed:
Large
Pot
Recipes
Place the Corned Beef in a deep pot and cover with cold water and the juices from the package. Bring the water to a boil. At this time add the clove of garlic, Cover and let simmer for two hours. Now add the red potatoes, pearl onions and baby carrots. Let simmer for another half to one hour. Remove all and keep warm. Bring the water back to a boil and add the cabbage. Let boil for 30 minutes or until tender.
To slice the corned beef start at a cornor of the flat and slice thinly across the grain.
For Questions, Comments, or Success Stories: send
Email to seadoggie@aol.com
Care to try some more?
New
England Clam Bake
Sassy
Smokey Ribs
Jumpin'
Grilled Swordfish
Cracklin'
Wood Baked Duck