 
Omelette/
Omleta
For one person: 2 eggs, 2 tablespoons milk, 1/2 teaspoon butter or lard, salt
Break the eggs into a bowl, beat until foamy, mix the milk and salt and then pour in the hot buttered pan. Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too. When it is ready, roll like a jelly roll and place onto the plate. It can be served as is, with tomato sauce or sour cream sauce. Back to Omelette with sour cream
To the top
Omelette with apples/
Omleta cu mere
For one person: 2 eggs, 4 oz/100 g grated apples, 1 tablespoon sour cream, 1 teaspoon butter, sugar
Beat the eggs, add sour cream and peeled and grated apples, mix and fry in the hot buttered pan. Serve hot with powdered sugar on top.
To the top
Omelette with cheese/
Omleta cu brinza
For one person: 2 eggs, 2 oz/50 g grated cheese, 1 tablespoon sour cream, 1 teaspoon butter, parsley
Prepare the same as omelette with ham, replacing the ham with grated sheep's cheese. When it is slightly browned on both sides, roll like a jelly roll, put some chopped parsley on top and serve immediately. It may be prepared with some other types of cheese. In this case, prepare like a simple omelette and when ready, spread the cheese on top and roll.
To the top
Omelette with ham/
Omleta cu sunca
For one person: 2 eggs, 2 oz/50 g ham, 2 tablespoons milk or 1 teaspoon sour cream, 1 teaspoon lard, salt
Beat the eggs until foamy, add the milk or sour cream and the salt. Cube the ham, mix it with the beaten eggs and fry everything in hot lard, first on one side, then the other. You may replace the ham with bologna. Serve immediately. Back to Omelette with cheese
To the top
Omelette with sour cream/
Omelette with sour cream
For one person: 2 eggs, 1 tablespoon sour cream, 1/2 teaspoon butter or lard, salt
Prepare like the simple omelette, replacing the milk with the sour cream. Serve immediately.
To the top
Scrambled eggs/
Oua jumari
For one person: 2 eggs, 2 tablespoons milk, 1 teaspoon butter or lard, salt
Beat the eggs until foamy, mix with the milk and salt and pour into the hot butter or lard in the pan. Keep stirring lightly with the fork. Do not overfry. Serve immediately. Back to Scrambled eggs with cheese Back to Scrambled eggs with sour cream
To the top
Scrambled eggs, Transylvania style/
Oua jumari preparate ardeleneste
For one person: 2 eggs, 3 oz/80 g slab smoked bacon, salt
Cut the bacon to make some indentations in it. Fry well on all sides. When it starts to become crispy, pour the beaten eggs with the salt, mix with the fork and serve immediately.
To the top
Scrambled eggs with cheese/
Oua jumari cu brinza
For one person: 2 eggs, 1 tablespoon sour cream, 2 oz/50 g grated cheese, 1 teaspoon butter
Prepare like scrambled eggs, adding grated sheep's cheese to the beaten eggs mixed with sour cream.
To the top
Scrambled eggs with eggplant/
Oua jumari cu vinete
For two persons: 1 medium eggplant, 4 eggs, 2 tablespoons oil, salt
Wash, dry the eggplant, cube it, salt it and let it sit for 20-30 minutes. Then wash it and drain well. Fry in hot oil until soft. Pour the beaten eggs on top. Fry until the eggs are done (do not overfry). Serve immediately.
To the top
Scrambled eggs with ham/
Oua jumari cu sunca
For one person: 2 eggs, 2 oz/50 g ham/bologna, 2 tablespoons milk, 1 1/2 teaspoon lard, salt
Beat the eggs, mix with the milk and salt. Fry the cubed ham in a little lard. Pour the beaten eggs in the pan, over the ham. Mix gently with the fork until the eggs are done. You may replace the ham with bologna. Serve immediately.
To the top
Scrambled eggs with sour cream/
Oua jumari cu smintina
For one person: 2 eggs, 1 tablespoon sour cream, 1 teaspoon butter or lard, salt
Prepare like scrambled eggs, adding sour cream and mixing it well with the beaten eggs.
To the top
Main categories index | Cookbook homepage
| 
