FRIED POTATOES AND CARROTS WITH BACON

(Submitted by Dora Hamberger)

SERVES 4 to 6

Dora writes: "This has been a favorite in our family for as long as I can remember. I raised three children and it is also a favorite of theirs. Delicious, but not a low fat dish."

INGREDIENTS

6- slices bacon drained and crumbled

4- medium potatoes, cubed

3- medium carrots

Fry bacon,set aside. Cube potatoes, cut carrots into 1/4-inch slices. Fry together in bacon fat until done and slightly browned. Add bacon, heat and serve. This recipe can also be made to taste.

About Dora: Dora's email address is arod3@earthlink.net.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.