German Pancake with Buttermilk Syrup
6 eggs
1 cup milk
1 cup flour
1/2 t. salt
2 T. butter or margarine, melted
Powdered sugar
Place the eggs, milk, flour and salt in a blender. Cover and process until smooth. Pour the butter into an ungreased 9 x 13" baking dish. Add the batter. Bake, uncovered, at 400 degrees for 20 minutes.
While baking, prepare syrup.
Buttermilk Syrup
1-1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter or margarine
2 T. corn syrup
1 t. baking soda
2 t. vanilla extract
In a saucepan, combine the first 5 syrup ingredients. Bring to a boil and boil for 7 minutes. Remove from heat, stir in vanilla. Dust pancake with powdered sugar and serve immediately with the buttermilk syrup.
Makes 6-8 servings
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